Sunday Story: Mysore Pak to dosa – Culinary delight from city of palaces

The cleanest city of the country, Mysuru, is not only about picturesque palaces, heritage structures and temples and tourism, but also about a unique food culture that has been preserved through generations by old, humble hotels. These eateries are popular among the locals as well as actors and politicians, who unmindful of their status, make a beeline for them, tempted by the delicious fare on offer.