Just like wine, whisky too can be paired with food for a wholesome culinary experience.
Bringing together flavours and aromas of food and beverage, when done correctly, is more than just the sum of its parts. Food and beverage pairing doesn’t only belong to the world of wine, it works fantastically well with spirits as well. In India, with our love for food and unwavering love for whisky, it would be wrong for us not to give them both a shot together.
