Dig into some Italian dishes, and soak in the cuisine that thrives on fresh ingredients and simplicity.
The tenets of Italian cooking are deeply rooted in tradition. Although every region has some minor local variations, largely, there are a few staple ingredients that are found in every Italian home. Many parts of Italy have sea coasts, so seafood is a much more an important part of Italian cooking traditions than most people realise with the use of sardines, sea bass and squid in recipes.
