Daily Archive: August 3, 2018
Poland has launched a beer claiming to be made from the “vaginal lactic acid of hot underwear models” in a revolting bid to cash in on randy booze lovers.
The bizarre beverage was created by the Order of Yoni brewery in Warsaw, where pubs are now trying to flog the drink. Named after the Sanskrit word for female genitalia, the brewery is applying unusual tactics to shift the unusual brew.
On their website, they write: “Imagine the woman of your dreams, your object of desire. Her charm, her sensuality, her passion. “Now you can try how she tastes, feel her smell, hear her voice. “Now imagine her giving you a passionate massage and gently whispering anything you’d like to hear.”
A promotional video made for the beer shows a large brown bottle with a sticker being peeled back showing a photo of a blonde model in underwear with her name, Paulina. The label says: “You are drinking the essence of Pauline.”
It also shows a diagram of two people having sex alongside a caption saying: “The best sex position when drinking beer.” The founder of the company, Wojtek Mann, described the process in which a gynecologist took smears from their two “hot” models, Paulina and Monika, and had the lactic acid bacteria isolated in a lab.
40-year-old Haresh Panchal was on Thursday arrested for murdering his own brother-in-law, Dilip in cold blood. What is even more shocking is that he did so, on the explicit instructions of the victim’s wife, his wife’s cousin, Shilpa Panchal. The dead body of Dilip, Shilpa’s husband was found near Jagatpur in Sola with his throat slit on Wednesday evening.
The matter came to light when police launched an investigation into Dilip’s murder. A team led by inspector VR Malhotra was able to crack the case with nothing other than the CCTV footage of a motorcycle, said crime branch ACP Shankar Chaudhary. At present, both Haresh and Shilpa have been arrested and handed over to the Sola police station for the murder of Shilpa’s husband Dilip.
New Delhi: Beer is not just about uncapping it, but pouring it right and in the right glassware, say experts.
On International Beer Day on Friday, Ramita Chaudhuri, Chief Marketer, Mahou India, and I Sacked Newton chef Ceicil Raj share some tips:
* The right serving temperature: Each style of beer requires an appropriate temperature to enjoy its best characteristics. As a general rule, higher the alcohol content and intensity of colour of the beer, the higher its serving temperature. What needs to be noted here is that at a temperature above 12 degree C, the beer loses the sensation of freshness, while below 0 degree C, the beer becomes tasteless. But in general between 4-6 degree C is best suited.
* The rule for pouring: Not many people know that it is the barm/ foam (cream) on the top of the glass that protects the beer from oxidation and maintains its carbonation and taste. The way you pour a beer has a drastic effect on the thickness of that foam.
You should always hold the beer glass at a 45-degree angle, that is with a slight tilt and only then you start to pour it. Beer should neither be poured way too fast nor way too slow. If you have too much froth at the head of your beer glass then you poured it way too fast. Straighten the glass when it is half full and continue pouring it. Finish pouring when you’re inches away to fill the entire beer mug.
* The right glassware: It is imperative that the glassware is clean of dirt, dust or rest of dishwasher detergent. Otherwise, the aroma, flavour, and foam of the beer will be harmed. It is important to use an appropriate type of glass for each beer style, in a way that allows us to enhance its characteristics.
For example, wheat beer is traditionally served in ‘flute’ type glass. It should be wide at the top to favour the creation of a good foam and tapered at the base to trap yeast sediments at the bottom of the glass while lagers should be served in glasses that have a narrow mouth that concentrate their delicate aromas. In Spain, people drink beer in “caña” (small glass) that allows you to drink moderately without losing any characteristics of beer. (IANS)
Congress chief Rahul Gandhi will continue to contest from Uttar Pradesh’s Amethi constituency in the 2019 Lok Sabha elections, sources have told news agency ANI. However, the bigger piece of information that the sources shared indicated that Priyanka Vadra may replace her mother, former party chief Sonia Gandhi, as the Congress candidate in Rae Bareilly.
New agency ANI attributed sources to confirm that Rahul Gandhi would contest from the Amethi constituency for the fourth consecutive time. He had first contested from this seat in the 2004 Lok Sabha election and retained his seat in the elections of 2009 and 2014.
Amethi is considered a pocket borough of the Nehru-Gandhi political clan. It is the seat from which four members of the family have made their political debuts. Rahul’s uncle, Sanjay Gandhi, first fought from the seat unsuccessfully in the post-Emergency 1977 Lok Sabha elections and won in 1980. After his death, Rahul’s father, Rajiv Gandhi took over from his brother and won the seat in 1981, 1984 and 1989. Rajiv also won the seat in 1991, after his assassination.
Rahul’s mother and previous Congress chief, Sonia Gandhi, too chose to make her electoral entry with this seat in the 1999 Lok Sabha elections. She left the seat to Rahul and has won from Rae Bareilly in 2004, 2009 and 2014 Lok Sabha elections.
Heavy to very heavy rainfall likely to occur at isolated places especially in Dehradun, Pauri, Tehri, Chamoli, Rudraprayag, Nainital, Bageshwar and Pithoragarh districts of #Uttarakhand during next 72 hours.
Heavy to very heavy rainfall likely to occur at isolated places especially in Dehradun, Pauri, Tehri, Chamoli, Rudraprayag, Nainital, Bageshwar and Pithoragarh districts of
#Uttarakhand during next 72 hours.